Ger Cronin joined us in January 2010 from his position as Head Chef in a popular restaurant in Cork city. He has extensive experience in the catering business, gained over the past twenty five years. Ger looks forward to welcoming our Members, Guests & visitors to our dining room where excellent food is served in a convivial atmosphere from 11.00am each day (earlier by arrangement). Bar menu available throughout the day, dinner menu in the evening. Sunday lunch is also a tradition in the Club. Gus & Caroline provide a high level of courteous service to all who visit our dining room.

Please consider Douglas Golf Club for your next function whether business, family or social. A varied and competitively priced bar, a-la-carte, society and functions menu is available. Call Ger on 021 4895297.